Last week I tried few recipes. My husband and daughter loved them. They go very well with rice. When I mentioned those to my mother in law, she was complaining that I never made any thing nice for her. Next time when I visit India I am going to surprise them with all my yummy dishes. I forgot to take pictures of them..next time when I cook definetly going to take pictures. Here are the directions for few of them. Dont forget to try them and please your family.
Tomato cut salan
Take tomatos cut open the top and remove the seeds from inside and keep it a side.Take the seeds and add 2 chillies make a paste.In a pan dry rost peanuts and seasmeseeds and make a paste.Take a pan add oil, garamasala,zeera, murstard seeds, fenugreek seeds, onion, curry leaves, ginger garlic pasted, salt, turmurice, tomato paste, chilli powder ,coconut powder, coriander powder, cook till oil oozes out.Once masala cooked add tamarind juice and water as needed, let it boil till oil oozes out.Lastly add the cut open tomatoes and switch of the flame, pour the gravy on the tomatoes top it of with coriander leaves,close it with a lid for 5 min then serve.
Mashroom curry
Heat oil in a pan , add whole garam masala, cumin seeds and when they crackle add chopped onions ,salt turmeric ginger garlic paste and cook ,add curry leaves and chopped green chillies, add tomatoes and cook for few min and add mushrooms and cook till they are soft. In another pan add butter , add crushed garlic, pepper,cumin seeds mixture to It add coriander powder and cumin powder, add the cooked mushroom mixture and cook till the moisture evaporates and dry. Finish with lemon juice and chopped coriander leaves.
Friday, September 18, 2009
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